Thursday, October 27, 2011

asiago focaccia with irish herb butter and golden honey

Just bought a round loaf of Asiago focaccia from Panera yesterday. After dinner I sliced it up into pie triangles, halved each triangle, and spread each side with quite a liberal amount of Irish garlic and herb butter before drizzling a little honey on top. In the microwave these went, and a minute later they're nice and warm and soft. A little sprinkling of coarse sea salt and black pepper and they're good to go! Sweet, salty, and buttery, they're even more amazing with a cup of hot tea.

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